Summer Food Service Program
Greenville County Schools, Food and Nutrition Services will be participating in the Seamless Summer Food Service Program during the months June, July and August.
Nutritionally balanced meals will be provided to all children regardless of race, color, sex, disability, age or national origin during summer vacation when school breakfasts and lunches are not available. All children 18 years old and younger, if an open site, are eligible for meals at no charge, and there will be no discrimination in the course of the meal service. The programs are only approved for geographical areas of need where 50 percent or more of the children qualify for free and reduced-price meals during the school year. Serving times and dates can change – please contact the site directly to verify information.
The following sites will be participating in the Summer Food Service Program:
| Location | Dates |
|---|---|
|
Berea High School |
June 11 – August 9 |
|
Crestwood Forest Apartments |
June 11 – August 3 |
|
San Sebastian Catholic Church – Food Truck Stop 11:30 am |
June 11 –August 9 {Mon-Thur) |
|
Travelers Rest United Methodist |
June 11 – August 17 |
|
Greer High School |
June 11-August 8 (Mon-Thur) |
|
Southside High School |
June 11-August 9 (Mon-Thur) |
|
Greenville High School |
June 11- August 9 (M,W,Th) |
|
Wade Hampton High School |
June 11-July 26 (M,T,Th) |
|
T.E Kerns Elementary |
June 18 – July 26 (Mon-Thur) |
|
Heritage Elementary |
June 18-July 19 (Mon-Thur) |
|
Shemwood Crossing Apartments – Food Truck Stop 1:30 pm |
June 11 – August 9 |
|
Sterling School |
June 11-July 26 (Mon-Thur) |
|
Robert E Cashion Elementary |
June 11-June 28 (Mon-Thur) |
|
Brook Glenn Elementary |
June 18-July 19 (Mon-Thur) |
|
Berea Middle School |
June 11 – July 26 (Mon-Thur) |
|
St. Anthony of Padua Catholic School |
June 11 – August 3 |
|
Greer Community Outreach Center |
June 11 – August 17 |
|
AJ Whittenberg Elem |
July 9 – August 2 (Mon – Thur) |
|
Tanglewood Middle |
June11 – July 26 (Mon-Thur) |
|
Lakeview Middle |
June11 – July 26 (Mon-Thur) |
|
Monaview Elem |
June 18 – July 19 (Mon-Thur) |
|
Pilgrim’s Rest Baptist Church |
June 11- July 27 |
|
Unite House of Prayer |
June 11-August 17 |
|
Cone Apartments |
June 11- August 9 (Mon-Thur) |
|
Berkley Point Apartments |
June 11- August 9(Mon-Thur) |
|
Fleetwood Manor Apartments |
June 11- August 9 (Mon-Thur) |
|
Augusta Road Apartments |
June 11- August 9 (Mon-Thur) |
|
Crescent Landing Apartments |
June 11- August 9 (Mon-Thur) |
|
Dixie Estates |
June 11- August 9 (Mon-Thur) |
|
Greenville Multicultural Church |
June 19-August 10 |
Organizations that are interested in hosting a Summer Food Service Program Site should contact the Food and Nutrition Services office at (864) 355-1590 or (864) 355-1246.
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form online, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing, or have speech disabilities and wish to file either an EEO or program complaint please contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (in Spanish).