Food & Nutrition
Contact Us
M.T. Anderson Support Center (Map & Directions)
100 Blassingame Rd.
Greenville, SC 29605

Ronald Jones
Director
864-355-3011
ronjones@greenville.k12.sc.us

Rebecca Fitzgerald
Secretary to the Director
864-355-1246
rfitzgerald@greenville.k12.sc.us

Chris Spellman
Coordinator of Personnel
864-355-7548
cspellman@greenville.k12.sc.us

Lauren Couchois
Culinary Specialist
864-355-1590
lcouchois@greenville.k12.sc.us

Brian Hickey
Coordinator of Operations
864-355-1248
whickey@greenville.k12.sc.us

Matt Pugh
Information Technologies Specialist
864-355-1250
mpugh@greenville.k12.sc.us

Cynthia Elrod
FANS Receptionist/Clerk
864-452-0001
celrod@greenville.k12.sc.us

Elsa Neubauer
Registered Dietitian/ Quality Assurance Specialist
864-355-1258
eneubauer@greenville.k12.sc.us

Michael Farb
Procurement Specialist
864-355-1252
mfarb@greenville.k12.sc.us

Emily Harris
Resource Specialist
864-355-1255
etharris@greenville.k12.sc.us

Christi Mills
Area Manager Area 1 Schools
864-355-1255
clmills@greenville.k12.sc.us

Candice Ehlenbach
Area Manager Area 2 Schools
864-452-0108
cehlenbach@greenville.k12.sc.us

Jessica Allen
Area Manager Area 3 Schools
864-355-3075
jeaallen@greenville.k12.sc.us

Karen Wilson
Area Manager Area 4 Schools
864-355-1253
kswilson@greenville.k12.sc.us

Kim Cobb
Catering and Special Events Manager
864-452-0106
kcobb@greenville.k12.sc.us

Preston Agnew
Catering and Special Events Manager
pagnew@greenville.k12.sc.us

Tammy Bell
Catering and Special Events Manager
864-355-1245
kcobb@greenville.k12.sc.us

Matt Laidlaw
Catering and Special Events Manager
864-355-1196
mlaidlaw@greenville.k12.sc.us

Sharly Miller
Accountant
864-355-1249
srmiller@greenville.k12.sc.us

Doris Reid
Head Bookkeeper
864-355-1256
dhunt@greenville.k12.sc.us

Katie Bobbitt
FANS Special Revenue Accountant
864-355-1257
kbobbitt@greenville.k12.sc.us

Julie Smith
Training Manager
864-355-1497
julsmith@greenville.k12.sc.us

Kristen Wellbaum
Training Manager
kwellbaum@greenville.k12.sc.us
Non-Discrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained using the link, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
intake@usda.gov
This institution is an equal opportunity provider.