Week of April 6 - 10

Monday	Tuesday	Wednesday	Thursday	Friday
1: 2: 3: 4: Yogurt and Cheese 5: Sides: , Fresh Fruit, ,	1: Tater Tots with Beef 2: Tater Tots with Chicken 3: Tater Tots with Cheese 4: Yogurt and Cheese 5: Sides: Roasted Corn with Jalapeno, Black Beans, Fresh Fruit, ,	1: Chicken and Vegetable Dumpling 2: Chicken Egg Roll 3: 4: Yogurt and Cheese 5: Sides: Asian Broccoli, Salad, Fresh Fruit, ,	1: Mac and Cheese with Biscuit 2: Chicken and Waffles 3: 4: Yogurt and Cheese 5: Sides: Steamed Carrots , Collards, Fresh Fruit, ,	1: Cheese Pizza 2: Pepperoni Pizza 3: Stuffed Shells 4: Yogurt and Cheese 5: Sides: Caesar Salad, Baby Carrots, Fresh Fruit, , Edit

Breakfast: Full Paid Student: Free Reduced Student: Free Free Student: Free Adult: $3.15 + tax

Lunch: Full Paid Student: $2.50 Reduced Student: $.40 Free Student: Free Adult: $5.38 + tax

Extra Items Ice Cream: $1.50 Other Snacks: $.75 - $1.25 Extra Milk: $.65

Google Lunch Count (For Teachers)

No Food From Outside Restaurants Please
We welcome your cafeteria visits and volunteering through Lunch Bunch each day! We do ask however that you avoid bringing in food from outside restaurants for yourself or for your children. If you plan to eat with your children you may order a school lunch by calling the cafeteria at 355-7108 by 9am or of course you may pack your own lunch. Thank you for your understanding and cooperation!