James Eaton
Instructor: James Eaton
jeaton@greenville.k12.sc.us
(864) 355-2673

 Steve Musco 
Instructor: Steve Musco
smusco@greenville.k12.sc.us
(864) 355-8259

Culinary Arts Program

ProStart Foundation 1 and Foods I

This course was developed by the National Restaurant Association and is designed to teach comprehensive coverage of culinary and management topics using industry infused approach. The course covers relevant and timely topics from global cuisines to sustainability. It is aligned to certificates and ProStart program opportunities.

ProStart Foundations 2 and Foods II

This course was developed by the National Restaurant Association and is designed to teach comprehensive coverage of culinary and management topics using industry infused approach. The course covers relevant and timely topics from global cuisines to sustainability. It is aligned to certificates and ProStart program opportunities. This is a continuation of year 1 curriculum.

Sanitation