|
Bryant Cox (MHS)
"I have learned plenty in the few months of this class.
I'm eager to learn more. Overall I give this class 5 out
of 5."
Syllabus |
Course: 1 year course,
1
semesters
Grade Level: 11-12
Class Meets: AM
Credit: 2 Units per semester
Prerequisite: Prerequisites
for ProStart 1: eighth grade reading ability must undergo and
successfully complete an application and interview process
The ProStart program is a pioneering
School-to-Career program that introduces high school juniors and
seniors to careers in food service and teachers them the basic
skills and knowledge they need for success in the foodservice
industry. On-the-job training and experience, coupled with a
dynamic and comprehensive curriculum, fuel the ProStart program.
The program encourages high school students to experience all
aspects of operating and managing a foodservice establishment,
and also helps students build good business and management
skills. These skills are vital to all other industries as well
as to food service.
Texts: National Restaurant Association
Educational Foundation, Becoming a
Food Service Professional Year 1
Labensky, Sarah R.,
On Cooking: A Textbook of Cooking
Fundamentals
Gisslen, Wayne,
Professional Cooking |
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